Chicken and Red Bell Pepper Salad Sandwiches Recipe

Chicken and Red Bell Pepper Salad Sandwiches Recipe

  • 2 skinless, boneless chicken breast halves
  • 1/2 red bell pepper, seeded
  • 1/4 cup mayonnaise
  • 1 tablespoon heavy cream
  • salt and pepper to taste
  • 4 slices white bread
  1. Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
  2. Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
  3. Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
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