Chicken and Mashed Potato Dumpling Soup Recipe

Chicken and Mashed Potato Dumpling Soup Recipe

  • Dumplings Ingredients:
  • 1 cup Simply Potatoes® Mashed Potatoes
  • 1 cup all-purpose baking mix
  • 3 tablespoons milk
  • 1 tablespoon chopped fresh parsley
  • Soup Ingredients:
  • 1 tablespoon vegetable oil
  • 1 cup sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped onions
  • 3 (14 ounce) cans chicken broth
  • 2 cups chopped rotisserie or cooked chicken
  • 1 bay leaf
  • 1/2 teaspoon dried Italian seasoning
  1. In medium bowl stir together all dumpling ingredients; mix well. Set aside.
  2. Heat oil in Dutch oven or 12-inch skillet. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft. Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
  3. Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
  4. Bring soup back to a boil. Divide dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes. Cover; cook 10 minutes until dumplings are no longer dough underneath.
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