- 1/2 cup lowfat mayonnaise
- 2 tablespoons chopped fresh tarragon or 1 1/2 teaspoon dried
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon black pepper
- 2 cups chopped roasted chicken breast
- 2 celery stalks, chopped
- 1/3 cup chopped dried cherries
- 1/3 cup chopped walnuts
- 1/4 cup chopped shallots
- 4 lettuce leaves
- 8 slices toasted whole-grain bread
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.