Chicken and Cheese Enchiladas Recipe

Chicken and Cheese Enchiladas Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups diced cooked chicken
  • 1/2 cup Pace® Chunky Salsa
  • 1 (4 ounce) can chopped green chiles
  • 1 teaspoon chili powder
  • 8 (8 inch) flour tortillas
  1. Mix soup and milk.
  2. Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
  3. Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  4. Pour remaining soup mixture over enchiladas. Cover.
  5. Bake at 375 degrees F for 35 minutes or until hot.
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