Chicken and Cheddar Skillet Recipe

Chicken and Cheddar Skillet Recipe

  • 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor
  • 2 cups water
  • 1 teaspoon dried basil leaves
  • 1 pound chicken tenders
  • 1 cup chopped tomato
  • 1/4 cup sliced green onions
  • 1/2 cup shredded Cheddar cheese
  1. In large skillet over medium heat, saute rice-vermicelli mix as package directs. Slowly stir in 2 cups water, seasonings and basil.
  2. Place chicken over rice; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes; stir. Top evenly with tomato and green onions. Return cover and continue to cook 3 to 5 minutes or until heated through. Sprinkle with cheese.
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