Chicken and Biscuits Recipe

Chicken and Biscuits Recipe

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 2 cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1 cup all-purpose baking mix
  • 3 tablespoons milk
  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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