Chicken Alfredo with Fettuccine Recipe

Chicken Alfredo with Fettuccine Recipe

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained
  1. Melt Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Cheesy Sauce into skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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