Chia Seed Muffins Recipe

Chia Seed Muffins Recipe

  • cooking spray
  • 3 cups all-purpose flour
  • 2 1/3 cups white sugar
  • 1 1/2 cups almond milk
  • 1 cup vegetable oil
  • 2 tablespoons vegetable oil
  • 3 eggs, beaten
  • 2 tablespoons chia seeds
  • 2 1/2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
  2. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
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