- 6 cups Apple Cinnamon Chex® cereal
- 1 cup dried banana chips
- 1 cup whole raw almonds
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 1 teaspoon ground ginger
- 1 cup unsweetened flaked coconut
- 1/2 cup dried mango or pineapple, cut-up
- In large microwaveable bowl, mix cereal, banana chips and almonds.
- In 2-cup microwaveable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and pineapple; microwave uncovered on High about 1 minute or until cereal just begins to brown.
- Spread on waxed paper or foil to cool. Store in airtight container.