- 1 cup rolled oats
- 1 cup steel-cut oats
- 1 cup crispy rice cereal
- 1/2 cup chopped mixed dried fruit
- 1/2 cup chopped almonds
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
- Grease a 9×13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.