Chestnut and honey mousse, dusted with cinnamon Recipe

Chestnut and honey mousse, dusted with cinnamon Recipe

  • 300ml/10fl oz double cream
  • 100g/3½oz chestnuts, out of their shells
  • 200ml/7fl oz milk
  • 2 tbsp honey
  • pinch ground cinnamon
  • 2 fresh mint sprigs
  1. In a bowl, whip the cream until soft peaks form when the whisk is removed.
  2. Place the chestnuts and milk into a food processor and blend until smooth. Fold this mixture into the cream, along with half of the honey.
  3. To serve, spoon the mixture into two serving glasses. Drizzle with the remaining honey, dust with cinnamon and garnish with a sprig of mint.
Recipe of the Day|