- 1/2 cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 teaspoon orange juice
- 1 1/2 cups shredded coconut
- 1 (10 ounce) jar maraschino cherries, drained
- in a medium bowl, cream together butter, confectioners' sugar and orange juice; mix in coconut.
- Wrap coconut mixture around each cherry to cover completely. Store in refrigerator in a tightly covered container until ready to serve.