Cherry Puddles Cake Recipe

Cherry Puddles Cake Recipe

  • 1/2 cup margarine, softened
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1 cup liquid egg substitute
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 (20 ounce) can light cherry pie filling
  • Confectioners' sugar (optional)
  1. In a mixing bowl, cream margarine and sugar. Beat in buttermilk, egg substitute, lemon juice and vanilla. Combine flour and baking soda; add to the creamed mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
  2. Use a knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each. bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar if desired.
Recipe of the Day|