- 3 tablespoons butter or margarine
- 1 (10 ounce) package large marshmallows
- 2 teaspoons cherry flavoring
- 1 teaspoon red food coloring (optional)
- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
- 1/2 cup dried tart cherries
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in cherry flavoring and food coloring (if desired).
- Add KELLOGG'S RICE KRISPIES cereal and dried cherries. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.