- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) can crushed pineapple, undrained
- 2 (3 ounce) packages cherry-flavored gelatin mix
- 2 cups boiling water
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.