Cherry Crumble Recipe
- 6 tablespoons butter
- 1 1/8 cups all-purpose flour
- 1/2 cup rolled oats
- 6 tablespoons packed brown sugar
- 1/8 teaspoon salt
- 1 (21 ounce) can cherry pie filling
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
