- 1 cup whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup sour cream
- 1 (21 ounce) can cherry pie filling, divided
- In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.