- 1 (18.25 ounce) package Pillsbury® Angel Food Cake or prepared round angel food cake, frozen (for easy slicing)
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 cup cold water
- 1 teaspoon almond extract
- 1 pkg. (4 serving size) instant vanilla flavor pudding mix
- 2 cups whipping cream, whipped
- 2 (21 ounce) cans cherry or peach pie filling
- Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13×9-inch baking dish.
- In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
- Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, then remaining cream mixture and then other can of pie filling.
- Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.