Chef Johns Remoulade Sauce Recipe

Chef Johns Remoulade Sauce Recipe

  • 1 cup mayonnaise
  • 1 cup cornichons, finely chopped
  • 1/2 bunch fresh dill, finely chopped
  • 2 tablespoons capers, drained and coarsely chopped
  • 1 lemon, juiced
  • 1 teaspoon Dijon mustard, or more to taste
  • 1 small clove garlic, minced
  • 1 pinch cayenne pepper, or more to taste
  1. Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
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