Chef Johns Nasturtium Butter Recipe

Chef Johns Nasturtium Butter Recipe

  • 1/2 cup nasturtium flower petals
  • 1 pinch salt
  • 1/4 cup unsalted butter, at room temperature
  1. Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.
  2. Stir butter and smashed petals together in a bowl until well-combined.
  3. Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.
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