- 1/4 cup packed brown sugar
- 3 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup raw pumpkin seeds
- 1/3 cup shredded coconut
- 1/2 cup dried currants
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.