- 1 medium zucchini, sliced
- 1/8 teaspoon dried basil
- 1/8 teaspoon onion powder
- 1/4 cup shredded reduced-fat Cheddar cheese
- 1 bacon strip, cooked and crumbled
- 2 teaspoons grated Parmesan cheese
- Place zucchini on a microwave-safe plate; sprinkle with basil and onion powder. Microwave, uncovered, on high for 1 minute or until hot. Sprinkle with the cheddar cheese, bacon and Parmesan cheese; microwave on high for 30-60 seconds or until cheese is melted.