- 4 medium zucchini, cut into 1/4-inch slices
- 1 large sweet onion, thinly sliced and separated into rings
- 1 medium sweet yellow pepper, julienned
- 1 medium green pepper, julienned
- 2 garlic cloves, minced
- 2 tablespoons canola or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- In a large skillet, saute the zucchini, onion, peppers and garlic in oil until crisp-tender. Sprinkle with salt and pepper; mix well. Sprinkle with cheeses. Remove from the heat. Let stand for 2-3 minutes or until cheese begins to melt.