- 1 (16 ounce) package Archer Farms™ organic farfalle pasta
- 1 (25.5 ounce) jar Archer Farms™ four cheese pasta sauce
- 1 (15.5 ounce) jar Archer Farms™ salsa con queso dip
- 2 pints grape tomatoes, quartered
- 2 tablespoons shredded Parmesan cheese
- Cook and drain pasta as directed on package.
- Meanwhile, mix marinara sauce and queso dip in medium saucepan. Heat over medium heat, stirring occasionally, until bubbly.
- Toss cooked pasta, pasta sauce and tomatoes in large bowl. Top with Parmesan cheese and chopped fresh basil for a special touch, if you like.