Cheesy Taco Potato Puff Casserole Recipe

Cheesy Taco Potato Puff Casserole Recipe

  • PAM® Original No-Stick Cooking Spray
  • 1/2 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
  • 1 (10 ounce) can RoTel® Original Diced Tomatoes & Green Chilies, drained
  • 1 tablespoon taco seasoning mix
  • 1 cup shredded Mexican blend cheese
  1. Preheat oven to 425 degrees F.
  2. Spray 8×8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  3. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
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