- 1 pound ground beef
- 1/4 cup A.1. Original Steak Sauce, divided
- 4 KRAFT DELI STYLE American Cheese Slices
- 4 Kaiser rolls, split, toasted
- 4 leaves leaf lettuce
- 8 thin slices tomato
- Mix meat with 2 tablespoons of the steak sauce; shape into 4 patties.
- Grill or broil burgers 7 to 9 minutes on each side or until cooked through, brushing occasionally with remaining steak sauce. Top with process cheese; continue cooking until process cheese begins to melt.
- Fill rolls with lettuce, tomatoes and cheeseburgers.