Cheesy Smoked Sausage and Rice Skillet Recipe

Cheesy Smoked Sausage and Rice Skillet Recipe

  • 1 (14 ounce) package Hillshire Farm® Cheddarwurst®
  • 1 yellow onion, chopped
  • 1 (4 ounce) can sliced mushrooms, drained (optional)
  • 1 red bell pepper, cut into 1/2-inch strips
  • 1 cup frozen peas
  • 3 cups cooked long grain white rice
  • 1 (10.75 ounce) can condensed broccoli cheese soup
  • 1/4 cup milk
  1. Cut sausage on an angle into 1/2-inch slices.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
  3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
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