Cheesy Smashed Potatoes Recipe

Cheesy Smashed Potatoes Recipe

  • 1 pound red potatoes, cut into chunks
  • 1 cup bite-sized cauliflower florets
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
  1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
  2. Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
  3. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
Recipe of the Day|