- 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
- 1 pound lean (at least 80%) ground beef
- 1 (15.5 ounce) can original sloppy joe sauce
- 1 cup shredded Cheddar cheese
- 2 roma (plum) tomatoes, thinly sliced
- 2 medium green onions, sliced
- Heat oven to 400 degrees F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
- Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
- Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.