Cheesy Sausage Casserole Recipe

Cheesy Sausage Casserole Recipe

  • 8 eggs, lightly beaten
  • 1 cup cottage cheese
  • 1/4 cup milk
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 1/2 cups shredded Cheddar cheese or Mozzarella cheese
  • 6 Morningstar Farms® Veggie Sausage Patties
  • 1/2 cup sliced green onions
  • 8 cherry tomatoes (optional)
  • 8 fresh parsley sprigs (optional)
  1. In large bowl beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
  2. Squeeze excess moisture out of spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
  3. Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
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