- 1 (16 ounce) package hot roll mix
- 3/4 cup warm water (120 to 130 degrees F)
- 1 egg
- 1 tablespoon butter or margarine, softened
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 3/4 cup shredded Cheddar cheese
- 1/2 cup chopped ripe olives, well drained
- 1 egg white, beaten
- In a mixing bowl, combine contents of roll mix and yeast packet. Add warm water; mix well. Add the egg, butter and seasonings. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.