- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon olive or vegetable oil
- 4 large potatoes, peeled and diced
- 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 teaspoon grated lemon peel
- 2 cups shredded Cheddar cheese, divided
- 1/4 cup dry bread crumbs
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon dried rosemary, crushed
- In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.