Cheesy Potatoes n Peppers Recipe

Cheesy Potatoes n Peppers Recipe

  • 2 cups chopped onions
  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk
  • 2 cups shredded Swiss cheese
  • 4 pounds potatoes, peeled and thinly sliced
  • 2 (7 ounce) jars roasted red peppers, coarsely chopped
  1. In a large skillet, saute onion in butter until tender. Whisk in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until sauce is thickened. Remove from the heat. Stir in cheese until smooth.
  2. Place half of the potatoes in two greased 11-in. x 7-in. x 2-in. baking dishes. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Pour remaining sauce over potatoes. Sprinkle with remaining peppers.
  3. Cover; bake at 350 degrees F for 1-1/4 hours. Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
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