Cheesy Mushroom Potato Topper Recipe

Cheesy Mushroom Potato Topper Recipe

  • 1 dash ground black pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 4 hot baked potatoes, split
  • 1/4 cup shredded Cheddar cheese
  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
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