- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
- 3/4 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 green onion, sliced
- 1 French bread baguette (24 inch), cut lengthwise in half
- 2 tablespoons KRAFT Grated Parmesan Cheese
- Heat oven to 400 degrees F.
- Mix first 4 ingredients.
- Spread onto cut sides of bread; top with Parmesan.
- Bake 8 to 10 min. or until lightly browned.