Cheesy Hash Brown Pie Recipe

Cheesy Hash Brown Pie Recipe

  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1/2 pound ground Italian sausage
  • 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup chopped red bell pepper
  • 1 cup AllWhites® Liquid Egg Whites
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 cup shredded sharp Wisconsin Cheddar cheese
  • 1/2 cup shredded Wisconsin Asiago cheese
  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes(R) on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites(R), milk and mustard in large bowl; mix well. Pour AllWhites(R) mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.
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