Cheesy Fried Squash Recipe

Cheesy Fried Squash Recipe

  • 4 yellow squash, sliced
  • 1/2 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/4 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 large sweet onion, sliced
  1. Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
  2. Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
  3. Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
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