Cheesy Enchiladas Recipe

Cheesy Enchiladas Recipe

  • 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
  • 1 (8 ounce) package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
  • 1/4 cup sliced green onions
  • 6 (6 inch) flour tortilla (6 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  1. Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
  2. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11×7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
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