- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of celery soup
- 8 ounces shredded Cheddar cheese
- 1 cup croutons
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9×13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.