- 3 cups rotini pasta
- 4 small boneless skinless chicken breast halves
- 1 (14 ounce) jar spaghetti sauce
- 6 ounces VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- Cook pasta as directed on package.
- Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover and simmer on low heat 10 min. or until chicken is cooked through (165 degrees F). Add VELVEETA; stir until melted.
- Drain pasta; top with chicken and sauce.