Cheesy Chicken and Noodles Recipe

Cheesy Chicken and Noodles Recipe

  • 12 ounces wide egg noodles
  • 2 cups frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
  • 16 ounces Classico® Light Creamy Alfredo pasta sauce
  • 1 (9 ounce) package frozen cooked chicken breast strips, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 tablespoons dry white wine, dry sherry, chicken broth, or milk
  • Milk (optional)
  • Grated Parmesan cheese
  1. In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
  2. Stir in Classico(R) Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.