- 4 medium baked potatoes, quartered lengthwise
- 1/3 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 cup shredded Cheddar cheese
- Sliced green onions (optional)
- Bacon pieces (optional)
- Preheat oven to 375 degrees F.
- Scoop the potato out of skins; coat inside of skins with Ranch. Place back into skins. Sprinkle with cheese.
- Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.