Cheesy Cauliflower Bake Recipe

Cheesy Cauliflower Bake Recipe

  • 2 (16 ounce) packages frozen cauliflower florets, thawed
  • 2 cups shredded carrots
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
  • 2/3 cup KRAFT Light Ranch Dressing
  • 1 teaspoon dried thyme leaves
  1. Preheat oven to 375 degrees F. Cut any large pieces of cauliflower florets in half. Toss cauliflower florets and carrots in 2-quart baking dish sprayed with cooking spray.
  2. Mix cheese, dressing and thyme; spoon over vegetable mixture in baking dish.
  3. Bake 20 to 25 minutes or until heated through.
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