Cheesy cauliflower and spring onion soup Recipe

Cheesy cauliflower and spring onion soup Recipe

  • 1 tbsp olive oil
  • 2 spring onions, chopped
  • 1 garlic clove, chopped
  • 100g/3½oz cauliflower, cut into florets
  • 150ml/5fl oz hot vegetable stock
  • 2 tbsp double cream
  • 75g/2ž oz cheddar cheese
  • salt and freshly ground black pepper
  1. Heat the oil in a frying pan and fry the spring onions and garlic until softened.
  2. Add the cauliflower and the stock and bring to the boil. Reduce the heat and simmer for 8-10 minutes, until the cauliflower is cooked.
  3. Add the cream and the cheddar and stir to combine and allow the cheese to melt.
  4. Allow to cool slightly, then transfer to a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.
  5. To serve, pour into a warm bowl.
Recipe of the Day|