- 3 cups torn mixed salad greens
- 8 cherry tomatoes, halved
- 6 bacon strips, cooked and crumbled
- 3 tablespoons chopped sweet pickles
- 1/4 cup cubed Monterey Jack cheese
- 1/4 cup mayonnaise
- 1/2 cup French salad dressing
- In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad.