Cheesy Beer and Spinach Dip Recipe

Cheesy Beer and Spinach Dip Recipe

  • 2/3 cup beer
  • 3 cups shredded Monterey Jack cheese
  • 2 tablespoons all-purpose flour
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh cilantro
  • salt and pepper to taste
  1. In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  2. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
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