- 1/2 pound lean ground beef
- 1/2 cup salsa
- 4 cups tortilla chips
- 1 cup KRAFT Tex Mex Shredded Cheese
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup sliced jalapeno peppers
- 1/4 cup sliced black olives
- 1/4 cup guacamole
- Brown meat in large skillet; drain. Stir in salsa; simmer 2 minutes.
- Arrange chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese.
- Microwave on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Top with remaining ingredients.