Cheesy Beef Enchiladas Recipe

Cheesy Beef Enchiladas Recipe

  • 1 pound ground beef
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
  • 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 (12.5 ounce) package TACO BELL HOME ORIGINALS Flour Tortillas
  1. Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each of the salsa and cheese; mix well.
  2. Spread 1/2 cup of the remaining salsa onto bottom of 13×9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
  3. Bake 20 min. or until heated through.
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