- 1 teaspoon prepared yellow mustard
- 4 hot dogs, butterflied
- 2 ounces cheddar cheese, sliced into 8 matchsticks
- 4 strips thick-cut bacon
- 8 toothpicks
- 4 hot dog buns, split
- 1 large (5 inch) dill pickle, sliced into 8 long strips
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.