Cheesy Bacon-Stuffed Burgers Recipe

Cheesy Bacon-Stuffed Burgers Recipe

  • 1 pound extra lean ground beef
  • 14 Premium Plus Crackers, finely crushed
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 1 egg
  • 1/4 cup KRAFT Double Cheddar Shredded Cheese
  • 1/3 cup Oscar Mayer Real Bacon Recipe Pieces, divided
  • 4 hamburger buns
  • 1/4 cup Miracle Whip Dressing
  • 4 KRAFT singles slices
  • 2 slices red onion, separated into rings
  1. Heat barbecue to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
  3. Grill 7 to 9 min. on each side or until done (160 degrees F).
  4. Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.
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